Watch: How to Make a CBD-Infused BLT Sandwich

Our friends at Cough Creative show you how to make a relaxing, slightly spicy BLT sando — featuring CBD-infused Chili Crisp Oil by Loud Grandma! Get hungry.

Here at Cash Only, we love food. We also love infused food. We’re just not great at cooking. Therefore, we partnered with our friends at Cough Creative to make a series of tutorials that can teach even the clumsiest of potheads how to whip in the kitchen.

For this first “How-To,” Ally from Cough Creative devised a new take on and old classic: A CBD-Infused BLT Sandwich!

This easy-to-make snack features CBD-infused Chili Crisp Oil from Loud Grandma / Pot d’Huile. The oil contains just the right amount of heat with a relaxing dose of CBD — not too spicy, not too stoney. You can add this stuff into sandwiches, salads, you name it! ?

Below includes the ingredients list — but the recipe instructions should be pretty self-explanatory. It’s a sandwich, after all!

A big thanks to Cough Creative and Pot d’Huile — give ’em both a follow.

– White bread, toasted
– 3 slices of bacon, pan fried
– 1/2 tomato, sliced
– Lettuce, cut to preference

– 2 tbsp mayonnaise
– 1 tbsp Loud Grandma CBD-Infused Chili Crisp Oil


1. Toast two pieces of white bread
2. Cook bacon in a skillet over medium-high heat until crispy
3. Cut tomato into thick slices
4. Cut lettuce to fit bread
5. Mix mayo and CBD Chili Oil in a small bowl
6. Spread mayo mixture onto the toasted bread
7. Layer lettuce, tomato, and bacon to make your BLT
8. Voila! Enjoy your snack 🙂

Stay tuned for more upcoming edibles explainers, and send us a pic of your own CBD-infused sando!

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Cough Creative

Cough Creative!