Our friends at Cough Creative are back with another infused food tutorial that can teach even the clumsiest of potheads how to whip in the kitchen.
Today’s delectable dessert recipe is an infused blueberry cake, featuring CBD olive oil by our friends at Pot d’Huile. If you have the desire to make this a stonier sweet treat, you can infuse your own olive oil. As we wrote in our Lemon Cake tutorial, it’s ALWAYS fun to get baked as a cake.
Below includes the ingredients list and recipe instructions. A big thanks to Cough Creative and Pot d’Huile — give ’em both a follow.
Cake Ingredients:
- 2 cups sugar
- 4 large eggs
- 1 cup butter
- 2 tbsp of @Potdhuile’s CBD infused olive oil
- 2 cups rice flour
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1.5 cups evaporated milk or heavy whipping cream
- 1-2 cups of blueberries (your preference)
Blueberry Whipped Cream Ingredients:
- 2 tbsp granulated sugar
- 1/2 cup heavy whipping cream
- 2 tbsp muddled blueberries
- Lemon for zest
Cake Instructions:
- Cream the butter with sugar. It helps to melt the butter a little first
- Mix in the heavy whipping cream to the butter/sugar mixture. Mix eggs into the mixture. Mix in the rice flour, baking powder and vanilla. Fold in the blueberries
- Pour mixture into a 9×13″ pan. Bake for approximately 1 hour at 350°F
- Let cake completely cool, allowing the cake to set, before cutting and serving
Blueberry Whipped Cream Instructions:
- Mix ingredients in an air-tight container (save 1/2 muddled berries for topping)
- Shake vigorously until cream thickens to your preference (you can also make this in a mixer with a whisk attachment, but I think this method is is more fun)
- Finish cake slices with lemon zest at serving
Enjoy!!!
Follow @coughcreative for more tantalizing recipes like this 🙂
