CBD-Marinated Octopus by Cough Creative

Watch: How to Make CBD-Marinated Octopus

A tasty recipe for seafood lovers that will mellow your mind! Big shouts to our friends at Cough Creative for this one :)

Our friends at Cough Creative are back again with another infused food tutorial that can help even the clumsiest of potheads learn how to whip in the kitchen.

Today’s tasty recipe is for all our seafood lovers out there, featuring CBD olive oil by our friends at Pot d’Huile. It’s CBD-marinated octopus! Let’s goooooo. This one might require some extra time to hunt down the proper ingredients, but damn will it impress friends and family.

Below includes the ingredients list and recipe instructions. Another big thanks to Cough Creative and Pot d’Huile — give ’em both a follow.


✨CBD Marinated Grilled Octopus✨

Ingredients: 

  • 1 lb young/baby octopus 
  • 2 tsp Gojugang paste
  • 1 tbsp soy sauce
  • 1 tbsp rice wine 
  • 1 tsp minced garlic
  • 1/2 tsp minced garlic
  • 1 tbsp @Potdhuile CBD infused sesame oil
  • 1 tbsp sugar
  • 1 tbsp honey
  • Sesame seeds (preferred amount) 

Instructions:

  • Mix ingredients together in a bowl
  • Pour over and mix through cleaned and dried octopus 
  • Let it marinade for 2-3 hours
  • Slice to preference, grill each side for 3-5 min until fully cooked, char to preference 
  • Enjoy!

Follow @coughcreative for more tantalizing recipes like this!

And check out the next-level products offered by our pals at Pot d’Huile, too 🙂

Zach Sokol

Zach Sokol is a writer, editor, and founder of Cash Only. He works at Bullish Studio and is also a co-editor of Sex Magazine. Previously, he was the editor of MERRY JANE, an editor at VICE, and has written extensively for publications like Playboy, Penthouse, i-D, and more. Visit his website www.zachsokol.com